CHICKEN CASSEROLE 
4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
Stove Top dressing (chicken)
1 c. chicken broth
1/2 stick butter

Boil chicken 30 to 45 minutes. Make Stove Top dressing. Mix 1 cup of broth with butter; set aside. Mix with dressing. Break up chicken (removing bones); mix with soups. Layer chicken and top with a layer of dressing. Bake at 350 degrees for 30 to 45 minutes. Serves 4.

 

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