1/2 C butter
1 C sugar
2 eggs beaten
1 tsp baking powder
1/2 tsp salt
1 1/2 C flour
1/2 C milk
1/2 C chopped nuts
grated peel of one lemon

Cream butter, sugar and eggs. Dust nuts and lemon peel in a little flour. Alternately add dry ingredients with milk. Add nuts and peel. Divide into 2 small greased and floured pans.

Bake at 350 for 1 hour or until done.

TOPPING: Lemon juice from one lemon, 1/4 C sugar. Heat until sugar is dissolved. Pour over loaves as soon as they come out of the oven. Cool 5 minutes and remove from pan.

ENJOY!