1 (8 oz.) can Pillsbury crescent rolls
4 thin slices ham
4 tsp. prepared mustard
4 oz. (1 c.) shredded Swiss or Cheddar cheese
2 tbsp. sesame seeds

Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place one slice of ham on each rectangle. Spread ham with mustard, and sprinkle with cheese. Starting with the short side, roll up rectangle and press edges to seal. Coat rolls with sesame seeds. Cut each of the 4 rolls into 5 slices forming 20 slices. Place flat on ungreased cookie sheet. Bake for 15 to 20 minutes or until golden brown at 375 degrees. Makes 20 appetizers.