1 (8 oz.) Pillsbury crescent dinner rolls
4 thin slices ham (4 x 7)
4 tsp. mustard
4 oz. (1 c.) shredded Cheddar or Swiss cheese
2 tbsp. sesame seeds

Heat oven to 375 degrees. Unroll dough and separate into 4 rectangles. Firmly press perforations to seal. Place one slice of ham on each rectangle. Spread ham slices with mustard, sprinkle with cheese. Starting with shortest side - roll up each rectangle and press edges to seal. Cut each roll into 5 pieces. Place each one cut-side down on an ungreased baking sheet. Sprinkle sesame seeds on top of each one. Bake 15-20 minutes. Serve warm.