3 oz. cream cheese
1 can crescent dinner rolls
9 oz. broccoli spears, thawed
1/4 tsp. dill weed
4 oz. ham, thinly sliced

Heat oven to 375 degrees. In small bowl, combine cream cheese and dill weed; set aside. Separate dough into 8 triangles. Cut ham into 8 triangles. Spread about 1 teaspoon cream cheese mixture over each dough triangle; top each with 1 ham triangle. Place 1 broccoli spear crosswise on shortest side of each triangle; roll up to opposite point. Place rolls point side down on ungreased cookie sheet. Bake for 15-18 minutes or until golden brown. Serves 8.