1 (8 oz.) crescent rolls
4 slices of ham (thin 4 x 7) (may substitute turkey, etc.)
4 tsp. pure prepared mustard
4 oz. (1 c.) shredded Swiss or Cheddar cheese
2 tsp. sesame seeds

This recipe is quite flexible and you can use various meats and cheeses for variety. Preheat oven to 375 degrees. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place 1 slice of ham on each rectangle. Spread ham with mustard and sprinkle with cheese. Starting with the shortest side. Roll each rectangle and press edges to seal. Coat rolls with sesame seeds. Cut each roll into 5 slices. place slice, cut side down on ungreased cookie sheet. Bake for 15 to 20 minutes. Move immediately from cookie sheet. Reheat wrapped in foil at 375 degrees for 5 to 10 minutes.