4 slices bacon
2 tbsp. chopped onion
3 tbsp. sugar
3 tbsp. white vinegar
1/2 c. water
1 1/3 c. salad dressing

Fry bacon until crisp. Drain and crumble into small pieces. Saute onion in bacon drippings. Add sugar, vinegar, and water and bring to boil. Cool. Combine mixture with salad dressing, beat until smooth. Mix in bacon. Chill. Makes one pint. This dressing is especially good on a spinach salad.