5 sticks cinnamon
2 1/2 tsp. whole cloves
12 to 15 small tea bags
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 qt. apple juice
1 1/4 c. sugar

Boil the cloves and cinnamon sticks in 1 quart water for 12 minutes. Pour strained water over tea bags. Steep for 5 minutes.

In a large pot mix tea, orange juice with 3 cans water, lemonade with 4 cans water, pineapple juice, apple juice, and sugar. Heat. Keeps well in refrigerator.