2 pkgs. crescent rolls
1 sm. jar Hellmann's mayonnaise
1 (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing (original or buttermilk)
Broccoli
Cauliflower
Green pepper
Carrots
Onion

Spread 2 packages of crescent rolls on cookie sheet. Bake at 350 degrees for 8 minutes. Remove from oven. Cool.

Mix 1 cup Hellmann's mayonnaise, 1 (8 oz.) package cream cheese, 1 package HIDDEN VALLEY® Ranch dressing. Chop 3/4 cup each of broccoli, cauliflower, green pepper, carrots and onion.

When rolls are cooled, spread with mayonnaise mixture. Sprinkle chopped vegetables over top. Refrigerate until ready to serve.