2 cups cooked chicken
2 cups cooked ham
2 cups pineapple chunks, drained
1 cup chopped celery
1 cup minced bell pepper
2 teaspoons grated onion
2/3 cup mayonnaise
1/4 cup light cream
1 teaspoon black pepper
2 tablespoons vinegar
crisp greens

Cut meat into large chunks; add pineapple, celery, bell pepper and onion. Mix mayonnaise with cream, salt, pepper and vinegar. Toss well with meat mixture. Refrigerate. Serve on crisp greens.

Serves 6-8.