1/2 head lettuce, shredded
3 stalks celery, finely chopped
3 green onions, finely chopped
1/4 med. green pepper, chopped
1 pkg. (10 oz.) frozen peas
1 1/2 c. mayonnaise
3 tsp. sugar
1/3 c. grated Romano cheese
5 slices bacon, cooked crisp and crumbled

Prepare all vegetables for salad the night before you wish to use it. Then in bottom of large bowl place a layer of shredded lettuce. Sprinkle on a layer of chopped celery, layer of green onion and a layer of green pepper. Thaw frozen peas enough to separate and make a layer over green pepper. Spread on mayonnaise to completely (cover) salad ingredients. Sprinkle with sugar, grated cheese. Then with crumbled bacon. Cover and refrigerate overnight. To serve spoon down through bowl to obtain different layers. 8 to 10 servings. Good Eating.