1 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 stick butter
1 can coconut

Empty can of pineapple into 8 x 12 inch pan. Empty cherry pie filling on top. Sprinkle yellow cake mix (dry) on top. Sprinkle coconut on top of cake mix. Cut butter into small chunks and drop on top of coconut. Do not mix ingredients. Bake at 350 degrees for 30-35 minutes or until golden brown on top.