2 1/2 c. crispy rice square cereal
2/3 c. chow mein noodles
2/3 c. broken pecans
1/4 c. butter
1 tbsp. honey
1 tsp. pumpkin pie spice

Turn the oven to 350 degrees. In an 8 x 8 x 2 inch baking pan stir together the rice cereal, chow mein noodles and pecans.

In a small saucepan stir together butter, honey and pumpkin pie spice. Put the saucepan on a burner. Turn the burner to low. Cook and stir until the butter is melted. Use a spoon to drizzle the butter mixture over the cereal mixture.

Put the baking pan in the oven. Bake for 12 minutes, stirring once. Remove pan from oven and put on cooling rack. Cool completely. Store in Classic Sheer Big Wonders containers. Makes 4 cups.