2 c. butter, softened
2 tsp. ground cinnamon
1 tbsp. plus 2 tsp. pumpkin pie spice
4 c. firmly packed light brown sugar
1 tsp. vanilla extract

Cream butter in a large mixing bowl; gradually add sugar and spice, and beat until smooth at high speed. Stir in vanilla. Store in airtight container for 1 month in refrigerator or 3 months in freezer.

Combine 1 tablespoon of drink mix to 1 cup boiling water; stir well. Garnish with cinnamon stick. Yield: 4 1/2 cups mix.