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FRENCH DRESSING | |
1/2 c. plus 2 tbsp. vegetable oil 1/2 c. honey 1/4 c. ketchup 1/4 c. vinegar 1 tsp. minced onion 1 tsp. celery seed 1/4 tsp. salt 1/8 tsp. pepper Dash of garlic salt Combine all ingredients in container of electric blender; process until smooth. Stir before serving. Makes about 1 3/4 cups. |
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