1/2 gal. fancy ketchup
1 c. dry onion flakes
2 tbsp. chopped parsley
1/2 c. vinegar
1/2 c. lemon juice
3 c. sugar
1/2 c. Worcestershire sauce
2 tbsp. garlic powder
6 dashes Tabasco
3 c. salad oil

Mix all ingredients except for salad oil in electric mixer. Slowly add oil to mixture with mixer on medium speed. Keeps refrigerated for 1 month.