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WATERGATE SALAD | |
1 bag miniature marshmallows 1 (8 oz.) can crushed pineapple 1 (4 oz.) pistachio instant pudding 1 (16 oz.) Cool Whip Walnuts, if desired Drain pineapple and mix with pistachio pudding. Add to Cool Whip and fold in marshmallows. Add walnuts if desired. Chill until ready to eat. (Andrew Lichtenberg - Grade 2) |
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