CINNAMON PUFFS 
1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. milk

TOPPING:

1/2 c. melted butter
1/2 c. sugar
1 tsp. cinnamon

Mix shortening, sugar, and egg. Sift flour, baking powder, and nutmeg. Stir alternately with milk to the first mixture. Grease muffin tins and fill half full. Bake until golden brown, 20 minutes at 350 degrees. Remove from pan and roll immediately in melted butter, sugar, and cinnamon.

 

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