1 (16 oz.) can fruit cocktail
2 c. flour, plain
2 c. sugar
2 eggs, beaten
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. baking soda
1/2 c. pecans
1/2 c. walnuts
1 tsp. salt

Combine all ingredients except nuts and mix well. Fold in nuts. Bake at 350 degrees for 40 minutes in a 9 x 13 cake pan.

GLAZE:

1 stick butter
3/4 c. sugar
3/4 c. canned cream
1 c. coconut flakes

Mix butter, sugar, and cream over low heat. Then add coconut and boil for 1 minute. Pour over cake while hot. Cover cake and let cool.