2 beef bouillon cubes
1 c. water
2 tbsp. chopped onion
1/2 c. chopped green pepper
1/2 tsp. dill seed
1 (20 oz.) pkg. frozen French cut green beans

In a saucepan, dissolve bouillon cubes in water over a medium heat. Add next 3 ingredients and cook several minutes. Add beans and cook, covered, 8 to 10 minutes until beans are just tender. Serves 6.