1 1/2 lbs. ground beef
1/2 c. chopped onion
1 (14 1/2 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1/3 c. cold water
1 garlic clove, minced
1 tsp. dried oregano leaves, crushed
1/4 tsp. pepper
6 oz. lasagna noodles, cooked and drained
2 (6 oz.) pkgs. Kraft mozzarella cheese slices
1/2 lb. Velveeta, sliced
1/2 c. Kraft grated Parmesan cheese

In large skillet, brown meat; drain. Add onions; cook until tender. Stir in tomatoes, tomato paste, water, garlic, and seasonings. Cover; simmer 30 minutes.

In a 12 x 8-inch baking dish, layer half of noodles, meat sauce, mozzarella cheese, Velveeta cheese, and Parmesan cheese; repeat layers.

Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.