1 lb. ground beef
1/2 c. chopped onions
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1/3 c. water
1 garlic clove, minced
1 tsp. oregano
1/2 tsp. pepper
1/2 lb. lasagna noodles, cooked
2 (6 oz.) pkg. Kraft Mozzarella cheese, sliced
1/2 lb. Velveeta cheese
1/2 c. Kraft grated Parmesan cheese

Brown meat, add onion. Cook until tender. Stir in tomatoes and tomato paste, water, garlic and seasonings. Cover and simmer 30 minutes.

In an 8x12 inch baking dish, layer noodles, meat sauce and cheeses. Repeat layers ending with sauce. Bake at 350 degrees for 30 minutes.