1/2 c. oil
1/2 bell pepper, diced
1 lb. ground round
1 can (10 oz.) tomato soup
1 can drained sliced black olives
1 can (8 oz.) sliced mushrooms
1 can creamed corn
1 heaping tsp. chili powder
2 med. onions, diced
1-2 cloves garlic, chopped
1 can tomato sauce (sm.)
8 oz. sharp cheese
1/2 pkg. wide noodles, uncooked

Brown onion, bell pepper, garlic and meat in oil. When brown add tomato soup, tomato sauce and corn. Cook to boil. Season with salt, pepper and chili powder, simmer 10 minutes. Add olives, mushrooms, noodles. Cook few minutes, then pour into oiled casserole and top with cheese. Bake 350 degrees 1/2 to 3/4 hour, until bubbly.