1 box lasagna noodles
1 (15 oz.) can chili (NO BEANS)
1 (16 oz.) jar salsa, drained
1 (4 oz.) can mushrooms, drained
1 (16 oz.) tub small curd cottage cheese
2 cups shredded Mozzarella cheese
1 cup shredded Parmesan cheese
Italian seasonings (basil, sage, oregano)

Cook lasagna noodles. Drain and soak in cold water until ready to assemble lasagna.

Stir together chili (NO BEANS), drained salsa and drained mushrooms.

Spray bottom of 8x8-inch baking dish with PAM or non-stick cooking spray. Place noodles on the bottom to cover, cutting to fit as necessary.

Place 1/3 of cottage cheese on noodles and spread.

Place 1/3 of chili mixture on cottage cheese and spread.

Place 1/3 of Mozzarella and Parmesan cheese over mixture.

Repeat twice more. Heat oven to 350°F and bake for 30 minutes or until hot and melted throughout.

Submitted by: Jessica Hannah