10 oz. can chicken
8 oz. can water chestnuts
5 tbsp. Ranch dressing
1 c. grapes
celery salt
salad seasoning

Combine the Ranch dressing with the celery salt and salad seasoning. Mix thoroughly. Drain chicken and shred. Combine with the dressing. Mix thoroughly. Add water chestnuts and gently toss to coat. Serve on crackers or use as a stuffing in fresh tomatoes.