1 1/2 c. milk
1 (6 oz.) pkg. vanilla pie pudding (not instant)
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. thawed non-dairy whipped topping
1 (9 inch) pie shell

Combine all ingredients except whipped topping. Cook and then cover with plastic; cool. Fold in topping and pour into shell and let stand 3 hours before serving.