1 c. cream-style cottage cheese
1 egg, slightly beaten
1/2 c. grated Parmesan cheese
1 recipe meat sauce (3 3/4 c.)
8 oz. lasagne, cooked 7 minutes, drained
6 oz. Mozzarella cheese, sliced

In bowl stir together cottage cheese, egg and 1/4 cup of the Parmesan cheese. In 11x7x2 inch baking dish spread 1/2 cup of the meat sauce. Layer 1/3 of the lasagne noodles, 1 1/4 cups sauce, 1/2 of the cottage cheese mixture and 1/3 of the Mozzarella cheese. Repeat once.