TUNA NOODLE CASSEROLE 
2 cans Bumble Bee Tuna, undrained
2 cans Campbells Cream of Celery Soup
1 lg. bag egg noodles
1/2 c. Parmesan cheese

Cook noodles according to directions on package, drain. In large mixing bowl, mix tuna, soup and noodles. Grease 8x12 oblong pan and spread mixture evenly into pan. Top with Parmesan cheese. Place in preheated 325 degree oven for about 30 minutes.

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“TUNA NOODLE CASSEROLE”

 

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