6 oz. med. noodles
1 (6 1/2 or 7 oz.) can tuna, drained
1 can cream of onion soup
1 can cream of celery soup
1 can Cheddar cheese soup
1/2 c. milk
2 c. bread crumbs
1 tbsp. butter
1 can peas

Cook noodles in salt water until tender. Combine noodles, tuna, and peas. Blend soups with milk and beat. Add this to noodle mixture. Put in casserole dish. Top with bread crumbs toasted in butter. Bake uncovered in hot 425 degree oven for 30 minutes.