Deep South Sausage and Pinto Beans - Recipe

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DEEP SOUTH SAUSAGE AND PINTO BEANS
2 lb. link sausage 2 onions, chopped 2 sm. green peppers, chopped 1 (29 oz.) can Luck's pinto beans 1 (12 oz.) can tomato sauce Fry sausage until brown on all sides. Drain off all but 3 tablespoons of the fat. Add onion and green pepper. Saute until tender. Add remaining ingredients. Still to blend. Simmer 10 minutes and serve hot with corn bread. Serves 10.

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Deep South Sausage and Pinto Beans

· Jul 1 · #181703

Diane Martin (Virginia) says:

Made this delicious recipe for years and lost it due to water damage. So happy I found it again! I added about a tablespoon of chili powder to mine. Also, my recipe was half the amount of this one. Going to the store and making this tonight for our supper! I wish Lucks would add recipes on the inside of labels again! This is the best recipe ever!!!

· Feb 14 · #191474

Diana (Michigan) says:

My children loved this recipe when they were growing up, (1978-90), it was perfect to stretch a meal with hungry kids.
Looks like I'll be adding it to the table for Sunday Dinner this weekend!

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