1 graham cracker pie shell
1 can Eagle Brand sweetened condensed milk
1 (8 oz.) Philadelphia cream cheese
1/3 c. real lemon juice
1 tsp. vanilla

Blend milk, cheese, lemon juice and vanilla in blender until smooth. Pour into pie shell and chill until set. Chill cherry pie mix and spread over cheese mixture before serving. One can cherry pie mix is enough for 2 cheese cakes. Pie can be made one or two days ahead.