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| CORN ON THE COB - BBQ STYLE | |
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6 ears fresh corn 1 stick butter Pepper Foil BBQ grill (charcoal or gas) Tear off enough foil to wrap six ears of corn individually. Place each piece of corn in center of foil. Melt butter and spoon over corn. Pepper each piece of corn. Wrap each ear and place on BBQ grill. Turn frequently to keep from burning. Unwrap and enjoy. | |
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