MICROWAVE CORN ON COB 
4 ears fresh corn
1/4 c. butter
2 tbsp. chopped parsley
2 tbsp. minced fresh chives
1/8 tsp. garlic powder
Pinch of salt
Pinch of pepper

Pull back husks from the corn, leaving husks attached at base. Remove silk. Rinse and soak in water 20 minutes; drain well. Mix rest of ingredients and brush on corn. Pull husks up over the corn, wrapping in heavy duty plastic wrap. Arrange corn, spoke fashion, on paper towel. Microwave on high 12 to 15 minutes or until done. Rearrange every 4 minutes. Let stand 5 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

recipe reviews
Microwave Corn on Cob
   #166619
 Barbara Lee (Pennsylvania) says:
I don't know if anybody heard about putting cream cheese on your corn on the cob absolutely DELICIOUS.For three summers my daughter tried to get me to try it, well I did now I won't eat it any other way.

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