1 (16 oz.) can cream corn
1 (10 oz.) pkg. chopped frozen broccoli
1 egg, beaten
1/2 c. coarse cracker crumbs
1 tbsp. onion, minced
Grated carrots for color
2 tbsp. butter, melted
Salt & pepper

Pour into a casserole.

TOPPING:

1/4 c. cracker crumbs
1 tbsp. butter

Bake at 350 degrees for 35 minutes.