1 (16 oz.) can cream style corn
1 (8 oz.) can whole kernel corn
1 bunch broccoli
1/2 box "Chicken in Basket" snack crackers
1 tbsp. butter

Crush crackers. Put 1/2 in bottom of casserole pan. Mix 2 corns and small pieces of broccoli. Spoon over crumbs. Spread rest of crackers on top. Dot with butter. Bake at 350 degrees for 30 minutes, or until cracker crumbs are browned and casserole is bubbly.