2 (8 oz.) pkgs. light or regular cream cheese
2 cans minced clams, drained
1/4 c. clam juice, drained from clams
2 tbsp. Worcestershire sauce
1/4 tsp. hot sauce
1 tsp. grated onion
1 lg. oval or round loaf of pumpernickel or rye bread

Mix together the first 6 ingredients in a large bowl. Cut off the top crust of the bread and remove the inside, hollowing out the center of the bread. (Save the bread that is removed.) Place the mixture in the center of the bread and wrap the loaf in aluminum foil. Bake in a 200 degree oven for 2 hours. Serve with the removed bread pieces for dipping.