9 double graham crackers, crumbled
6 tbsp. butter
1/4 c. sugar

FILLING:

2 (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 (16 oz.) can pumpkin
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger

Prebake crust 10-15 minutes. Cream well the cream cheese and sugar. Add eggs, beat until combined. Add pumpkin, cinnamon, nutmeg, and ginger. Mix until all blended and pour into prebaked crust. Bake at 350 degrees for 50-60 minutes.