1 deep 9" pie crust

CHEESECAKE:

8 oz. pkg. softened cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg

PUMPKIN CUSTARD:

1 1/4 c. pumpkin
1/2 c. sugar
2 slightly beaten eggs
1 c. evaporated milk
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
Dash of salt

Combine cream cheese, sugar and vanilla. Add egg; mix well. Spread on bottom of deep 9" pie crust.

Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt; mix well. Blend in beaten eggs and evaporated milk. Carefully pour over cheese cake mixture. Bake at 350 degrees for 65 to 70 minutes.