2 c. Minute Rice
1 lb. hamburg
1 lb. can stewed tomatoes
1 (10 oz.) can tomato soup
1 soup can of water
1 1/2 tsp. chili powder
1 sm. onion, chopped
1/2 tsp. celery salt
Salt & pepper to taste

Brown the hamburg, onion and spices together in a large skillet. Add the stewed tomatoes, breaking them up with a fork. Add 1 can of soup and the soup can of water. Stir, bring to a boil. Stir in minute rice and remove from heat. Cover and let stand 10 minutes. Feeds 4 hearty appetites. Total preparation and cooking time: 30 minutes.

NOTE: This recipe is versatile. Chicken or pork can be used in place of hamburg. You can also add green peppers, mushrooms and vegetables.