15 to 20 potatoes
2 to 3 onions
8 boiled eggs
3 to 4 raw eggs
2 to 3 c. milk
1 stick butter
Flour

Cook potatoes and onions until done (only cover potatoes with enough water to cook). Cut up boiled eggs and put in with potatoes and some of your favorite spices. Add butter. Mix in a bowl raw eggs and flour together until thick, drop into potatoes to make dumplings. When potatoes are thick pour milk into potatoes until a soup mixture appears.