4 1/2 c. sugar
1 (10 oz.) canned milk
1 1/2 cubes butter
7 oz. marshmallow creme
2 c. nuts
2 tsp. vanilla
18 oz. chocolate chips

Put sugar and milk in pan and heat until boiling. Turn down heat to low and cook 10 minutes. Stir constantly. Pour over the butter, marshmallow creme and add nuts, vanilla and chocolate chips. Stir until slightly hard. Pour into greased tins (when shine goes away).