1 1/2 lbs. broccoli or 1 med. head cauliflower or 1 1/2 lbs. Normandy mix
1/4 c. milk
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1 c. Bisquick
1/4 c. firm butter

Cook vegetables. Mix 1/4 cup milk and 1 can cream of mushroom soup with mixer until smooth. Pour over broccoli and stir. Sprinkle 1/2 cup shredded Cheddar cheese over soup and broccoli mix.

In separate bowl mix 1 cup Bisquick and 1/4 cup firm butter until crumbly. Sprinkle over cheese. Bake at 400 degrees until crumbs are light brown, about 20 minutes.