1/2 c. soy sauce
1/2 c. cooking oil
1/2 c. orange juice
2 tsp. sugar
1 tsp. ginger
1/2 tsp. garlic salt

Mix well all ingredients with a wire whip. Place fillet chicken breasts in sauce; cover and marinate 6 to 8 hours or overnight in the refrigerator. Cook over charcoal or gas grill until done and golden brown. Yield: enough to cover 1 package chicken breast fillets.