1 piece fresh ginger or 1 tsp. ginger powder
3 cloves fresh garlic
1 c. soy sauce
1 c. water
1/2 c. sugar
1 tsp. MSG (optional)

In glass dish or glass cake pan, arrange your choice of meat. Mix all above ingredients and ladle the sauce (uncooked) over top. Let set overnight in the refrigerator, then cook. Serve with vegetables or rice.

Use sauce on chicken, flank steak, pork chops, chuck steak or ribs.