20 graham cracker squares
2 env. Dream Whip topping mix
2 3/4 c. cold milk
2 pkgs. coconut cream instant pudding
1 (11 oz.) can mandarin orange sections
1/4 c. toasted chopped almonds

Line 9-inch square pan with graham crackers. Prepare whipped topping mix with 1 cup of milk as directed on package using large mixer bowl. Add remaining 1 3/4 cup milk and pudding mix. Blend, then beat at high speed for 2 minutes.

Reserve a few oranges for garnish; dice remaining oranges and fold into pudding mixture with nuts. Spoon 1/2 mixture over crackers; add another layer of crackers, then remaining pudding. Garnish with reserved oranges. Chill 4 hours. Serves 9.