1 lb. ground lamb
1/2 c. cracker crumbs
1/8 tsp. garlic powder (or 1 crushed garlic clove)
1/4 tsp. cumin
1/4 c. chopped parsley (or several shakes of dried)
1 egg, unbeaten
1 to 1 1/2 tbsp. soy sauce
1/4 tsp. salt or seasoned salt
1/4 c. catsup