1 lb. ground beef
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can kidney beans, drained
1 (10 oz.) can condensed tomato soup
4 oz. sharp process cheese, shredded (1 c.)
1/4 c. milk
1 tsp. instant minced onion
1/2 tsp. chili powder
1 pkg. refrigerated biscuits (10 biscuits)
2 tbsp. butter
1/4 c. yellow cornmeal

Brown beef in skillet. Stir in corn, kidney beans, tomato soup, cheese, milk, onion, and chili powder; bring to boiling mixture. Put into 2 quart casserole. Bake, uncovered, at 400 degrees for 10 minutes. Dip the refrigerated biscuits in melted butter, then in cornmeal. Place around edge of casserole mixture; bake 20 minutes longer, or until biscuits are golden. Makes 5-6 servings.