3 cups noodles
1 (6 oz.) can tuna fish, drained
1 can cream of mushroom soup
1/2 cup milk
1/2 tsp. salt
Dash of pepper
1/4 tsp. paprika
4 slices American cheese

Cook and drain noodles. Separate tuna into flakes; mix with soup, milk, and seasonings. Cut cheese slices into small pieces; add to sauce mixture. Combine noodles and tuna mixture in a baking dish. Sprinkle top with paprika. Bake at 375°F for 25 minutes.

Makes 6 servings.