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CHEDDAR CRACKERS | |
2 c. flour 1/4 tsp. paprika 1/4 tsp. baking powder 1/2 tsp. salt 1 c. finely grated sharp cheddar cheese 1 lg. egg white 1/2 c. water 2 tbsp. melted butter Combine first 5 ingredients. Combine and beat last 3 ingredients. pour water mixture over flour mixture and mix well. Knead into ball and set aside under a bowl for 10 minutes. Roll very thin on floured surface. Cut with 1 1/2 inch round cookie cutter. Place on greased baking sheets. Prick center with fork. Bake at 375 degrees until lightly browned, 20 to 25 minutes. Cool and store in airtight container. |
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