1/2 cup chunky peanut butter
1/3 cup coconut milk
2 tsp. reduced-sodium soy sauce
1 tbsp. grated fresh ginger
1 tbsp. sesame oil
1/4 tsp. dried crushed red pepper
1/4 cup chicken broth

Combine all ingredients in a bowl - stirring with a wire whisk.

Yield: 1 1/3 cup.

Submitted by: Phyllis